A few months ago i made rocky road cupcakes with a marshmallow fluff icing and they were muy delicioso and easy. Cupcakes are sometimes the best thing to bring to a party when in a crunch for time.
These cupcakes, with the added in chocolate chips, mini marshmallows and almond slivers, give your regular milk chocolate cupcake batter more personality.
Cake Ingredients: 350 degrees
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cups cocoa powder
- 3/4 cup butter
- 1 1/3 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1/2 cup chopped or sliced almonds
Whisk flour, baking powder, baking soda, and cocoa powder in a large bowl
Beat slightly melted butter and sugar in a large bowl until light and fluffy
Beat in eggs, vanilla, and milk until blended
Mix the wet ingredients into the dry
Once the wet and dry ingredients are mixed, fold in the chocolate chips, marshmallows and almonds.
Fill cupcake liners 3/4 of the way full and bake for 20 mins at 350 degrees.
- 4 Sticks of butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- One jar of marshmallow fluff
In a mixing bowl, beat the butter until smooth, add in the powdered sugar a small amount at a time
Add in vanilla and marshmallow fluff until well blended.
Happy Dough Punching!!